Visit
Taplist
Menu
Venue Booking
Events
49th State Brewing – Denali Park [CLOSED FOR THE SEASON]
Whether ordering a yak burger the size of your head, Alaskan-raised pork ribs, or a local organic salad, the food at 49th State astounds. Our award winning craft beer is brewed on premises and can be enjoyed in the beer garden while playing lawn games, sitting by the bonfire, or attending our outdoor summer beer festivals. Visitors are welcome aboard the bus from Into the Wild to see memorabilia on display.
(907) 683-BREW [2739]
PLEASE USE THE LINK ABOVE TO ORDER FOOD – TO GO ONLY. WE DO NOT OFFER DELIVERY AT THIS TIME.
NOTE: WE DO NOT PARTNER WITH DOORDASH. SCAMMERS ARE CREATING FAKE ACCOUNTS. PLEASE REPORT ANY FAKE ACCOUNTS TO DOORDASH.
Starters
Mexican Street Corn
Roasted jalapeño corn, vegan chorizo, vegan cheese, sliced avocado, vegan sriracha mayonnaise, cilantro and lime juice. Served with tortilla chips.
13.99
Crab Artichoke Dip
Creamy blend of crab with artichoke hearts, Parmesan cheese, roasted garlic, and fresh spinach. Baked golden brown and served with warm pita slices.
16.49
49th State’s Handmade Bavarian Pretzel
This labor of love, handmade pretzel is served with our 49er beer cheese sauce. It’s our brewer’s favorite!
12.99
Crispy Cauliflower
Cauliflower dusted in chickpea flour and fried, then tossed in 49er hot sauce and served with housemade vegan blue cheese sauce.
14.99
Brewpub Nachos
Crispy tortilla chips, black olives, melted cheddar and Monterey jack cheeses, salsa fresca, radish, pickled jalapeño and aji peppers, cilantro, 49er beer cheese sauce, freshly diced avocado and lemon sour cream. Add chicken or steak for +6.99
15.99
49th State Calamari
Lightly breaded, tender calamari fried with sliced jalapeño and aji peppers, tossed with fresh parsley and our custom blend of seasoning. Served with sweet chili aioli.
15.99
Crab-stuffed Jalapeños
Bacon-wrapped roasted jalapeños filled with blended crab, cream cheese, pepper jack cheese and dried mango. Served with poblano cilantro mayo and salsa fresca.
16.49
Vegan Jackadilla
Marinated jackfruit, spicy corn, black beans, roasted red peppers, and caramelized onions, in a crispy, “cheesy” quesadilla topped with salsa fresca, jalapeño and aji peppers, and enchilada sauce.
11.99
Bar Snacks
Smōk Lager & Jalapeño Beer Popcorn
Popcorn coated in our Smōk Lager and jalapeño glaze.
3.99
Award-Winning Smoked Wings
Our tender chicken wings are slow smoked to perfection with our signature 49er dry rub. Served with pickled carrot ribbons.
16.99
Alaska 8 Star Currywurst
Applewood smoked bratwurst made with Alaska 8 Star Lager from 49th State Provisions in a warm smoked curry ketchup sauce on a bed of brewpub fries.
11.49
Entrée Salads
Classic Caesar
A crispy romaine salad tossed in creamy Caesar dressing with shredded Parmesan cheese and garlic herb croutons. Add chicken +6.99 Add salmon +14.99
10.99
Baja Steak Salad
Filet steak skewer, radish, avocado, cabbage and shredded romaine, roasted corn, red onion, red bell pepper, salsa fresca, Monterey jack and cheddar cheeses and cilantro lime vinaigrette. Extra skewer +10.99
18.99
Soups & Salads
Alaska Seafood Chowder
Creamy chowder teeming with fresh Alaskan King salmon, Kachemak Bay halibut and baby clams.
BOWL | 12.99 CUP | 8.99 + LAGER LOAF | 3.99
Icepick Wedge
Iceberg lettuce, crispy bacon, tomato, blue cheese crumbles and scallions draped in our tangy blue cheese dressing.
11.99
Pub Favorites
49th State’s Famous Halibut and Chips
Kachemak Alaska halibut in our light and crispy beer batter. Served with seasoned brewpub fries, creamy coleslaw, housemade tartar sauce and malt vinegar.
2 piece 26.99 | 3 piece 33.99
World Famous Yak Burger
Locally raised Alaskan yak has a delicate juicy flavor. Housemade burger topped with caramelized onions, applewood smoked bacon, smoked Gouda cheese, with lettuce, tomato, onion, mustard, pickles, and mayo on a pretzel bun. Served with tater tots.
28.99
Baked Mac-N-Cheese
An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet. | 14.99
Meat Lovers Grilled Steak and Crispy Bacon ………… 17.99
Seafood and Crab Meat Blend ………………………………… 21.99
14.99
Brewpub Reuben
Beer-braised corned beef, sauerkraut, housemade thousand island dressing and Swiss cheese on marbled rye. Served with brewpub fries.
17.49
Alaska Salmon Blackened B.L.T.
Sockeye salmon filet blackened and seared with honey pepper smoked bacon, lettuce, red onion, tomato, and lemon herb mayo. Served on a ciabatta bun with brewpub fries.
22.99
Free Range Buffalo Meatloaf
Meatloaf wrapped in bacon with our Smōk Lager and mushroom demi-glace and topped with onion strings. Served with garlic smashed potatoes.
25.49
49th State’s Famous Halibut Tacos
Blackened Kachemak Bay halibut nestled in corn and flour blend tortillas with cabbage, Monterey jack and Mexican cheeses, salsa fresca, cilantro and housemade lemon sour cream. Served with chips and salsa fresca.
24.99
Pecanwood Smoked Baby Back Ribs
“Best racks in town!” Baby back ribs smothered in our Spruce Tip Blonde Eagle Ale BBQ sauce. Served with brewpub fries and coleslaw. | Half Slab 24.99 Full Slab 32.99
24.99
Thai Halibut Burger
Red curry halibut topped with a Thai pepper cilantro, cucumber and onion salad and lemongrass aioli served with sweet chili tots.
23.49
Parmesan and Asiago Crusted Halibut
Filet of fresh Kachemak Bay halibut topped with Parmesan and Asiago cheeses served with lemon butter sauce, garlic smashed potatoes and seasonal vegetables.
33.99
49er Ribeye
Hand cut ribeye in our 49er rub, grilled to order. Served with smashed potatoes and seasonal vegetables.
36.49
King Crabby Grilled Cheese
Grilled sourdough bread, crab meat blend, and Appenzeller Swiss and cream cheeses. Served with brewpub fries and our famous Alaskan seafood chowder for dipping
22.49
Bering Sea Red King Crab
A POUND AND A HALF of real, world famous Bering Sea red king crab served with drawn butter, seasonal vegetables, and garlic smashed potatoes.
MP
Alaska Wild King Salmon
The best salmon in the world! This rich and buttery wild caught Alaskan king salmon i grilled to perfections on a bed of brown and red rice, kale, red quinoa, black barley, seasonal vegetables and lemon cream sauce.
36.99
Stone Fired Flatbreads
Savage River Flatbread
Blonde Eagle Ale BBQ sauce, grilled chicken, smoked gouda, red onion, mozzarella, and cilantro.
16.99
Teklanika
House red sauce, double pepperoni, mozzarella, and Parmesan.
15.99
Kantishna
Pesto sauce, sun-dried tomatoes, mozzarella and provolone cheeses, goat cheese and basil.
17.49
East Fork
House red sauce, Italian sausage, onions, green peppers, mushrooms, mozzarella, provolone, and Italian herbs.
16.99
Nenana
Ranch, grilled chicken, applewood smoked bacon, mozzarella, and provolone.
16.99
Riley Creek
Pepper jack and cream cheeses, crab, dried mango, sliced jalapeños, bacon, mozzarella and provolone, pico de gallo, radish, and cilantro.
16.99
Vegan Jackfruit Taco Flatbread
Marinated jackfruit, vegan mozzarella, tomatoes, shredded lettuce, avocado, black olives, enchilada sauce, cilantro, and vegan poblano aioli.
16.49
Teklanika
House red sauce, double pepperoni, mozzarella, and Parmesan.
15.99
Beverages
Premium Lemonade
Classic | 3.99
With blueberries | 4.49
With strawberries and thyme | 4.49
With muddled raspberries | 4.49
Fountain Soft Drinks
Coke, Diet Coke, Coke Zero, Sprite, Cherry Coke, Dr. Pepper, orange soda
3.49
Iced Tea
Unsweetened tropical tea
3.49
Juices
Orange, grapefruit, cranberry, or pineapple juices
3.99
Hot Tea, Coffee, Cocoa
3.49
Frontier Sparkling Glacier Water
Lime or Grapefruit
3.49
Frontier Soda by 49th State Brewing
Pint | 3.99
Tasting Flight | 6.99
Ice cream float | 6.99
Wild Blueberry Cream
Root Beer
Ripe Raspberry
Spruce Tip
San Pellegrino
3.49
Stone Fired Flatbreads
Savage River Flatbread
Blonde Eagle Ale BBQ sauce, grilled chicken, smoked gouda, red onion, mozzarella, and cilantro.
16.99
Teklanika
House red sauce, double pepperoni, mozzarella, and Parmesan.
15.99
Kantishna
Pesto sauce, sun-dried tomatoes, mozzarella and provolone cheeses, goat cheese and basil.
17.49
East Fork
House red sauce, Italian sausage, onions, green peppers, mushrooms, mozzarella, provolone, and Italian herbs.
16.99
Nenana
Ranch, grilled chicken, applewood smoked bacon, mozzarella, and provolone.
16.99
Riley Creek
Pepper jack and cream cheeses, crab, dried mango, sliced jalapeños, bacon, mozzarella and provolone, pico de gallo, radish, and cilantro.
16.99
Vegan Jackfruit Taco Flatbread
Marinated jackfruit, vegan mozzarella, tomatoes, shredded lettuce, avocado, black olives, enchilada sauce, cilantro, and vegan poblano aioli.
16.49
Teklanika
House red sauce, double pepperoni, mozzarella, and Parmesan.
15.99
Beverages
Premium Lemonade
Classic | 3.99
With blueberries | 4.49
With strawberries and thyme | 4.49
With muddled raspberries | 4.49
Fountain Soft Drinks
Coke, Diet Coke, Coke Zero, Sprite, Cherry Coke, Dr. Pepper, orange soda
3.49
Iced Tea
Unsweetened tropical tea
3.49
Juices
Orange, grapefruit, cranberry, or pineapple juices
3.99
Hot Tea, Coffee, Cocoa
3.49
Frontier Sparkling Glacier Water
Lime or Grapefruit
3.49
Frontier Soda by 49th State Brewing
Pint | 3.99
Tasting Flight | 6.99
Ice cream float | 6.99
Wild Blueberry Cream
Root Beer
Ripe Raspberry
Spruce Tip
San Pellegrino
3.49
The Premiere event space for craft beer lovers
Dining Room
Full Restaurant
beer garden
FAQS
Are Animals Allowed?
Service animals are welcome at 49th State Brewing indoors and out. Dogs are also welcome in the beer garden. We ask that they be on leash and that owners clean up after their pets. There is a dog waste station outside of the front gate near the parking lot.
Can I get custom beer bottles?
You sure can! Our event director can coordinate this with you.
Can I use your venue for my band’s concert?
Absolutely! Bands and promoters rent our spaces as a venue regularly.
How do I contact you?
Fill out our form down here